White fungus (Tremella fuciformis) is a wild edible mushroom that grows on tree bark and branches, especially on broad-leaved trees. It has been used in traditional Chinese medicine for centuries. Today, it’s still lauded for its medicinal benefits, including its anti-inflammatory and antioxidant effects.
Instruction: Clean with water and soak in water for about 15 minutes, then cook foods such as soup, stir fry, etc.
Storage: Keep Tightly Closed in a Cool Dry Place.
– Product of Thailand
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